Making the Book

A video on the making of the book

Inside the book: Chapters

  • Chapter 1 | Setting Sail: The Malays and their World

    Chapter 2 | Singapore, A Nusantara Kitchen: The Kampong Gelam Hearth

    Chapter 3 | In Gardens and Lakes of Plenty: Ecologies of Taste

  • Chapter 4 | Rustic Trails: The way of Forager

    Chapter 5 | Rich Harvest, Ocean Bounty: Malay Crops, Livestock and Fishing

    Chapter 6 | A Repertoire of Techniques: Preservation and Preparation

    Chapter 7 | Culinary Curiosity Cabinet: Tools and Implements

    Chapter 8 | The Healing Earth: Food as Medicine

    Chapter 9 | More Than a Palate Cleanser: Dainties and Delights

  • Chapter 10 | Elok: The Aesthetics of Malay Cuisine

    Chapter 11 | Lyric Flavours: Food in Verse, Tale and Song

    Chapter 12 | The Rice Spirit and Other Stories: Symbolism and Mythology

    Chapter 13 | Scenes from Malay Feasts: Rituals and Observances

  • Chapter 14 | Where Monsoons Meet: An Arena of Cultural Exchanges

    Chapter 15 | Mother Culture: Shifting Borders of Malay Cuisine

    Chapter 16 | Epilogue: The Future of Malay Food

 
 

Follow our journey